How it's used
Used to enhance the umami flavor in soups, stews, and sauces.
A powdered form of dried mushrooms, often used as a seasoning or flavoring agent.
Your kitchen
EatMacroPlant remembers the habit, not an exact stock count. Mark it running low when it should return to the next shopping list.
Used to enhance the umami flavor in soups, stews, and sauces.
Mushrooms are one of the few plant foods with some vitamin D and are a source of selenium - a useful nutrient boost to nutrient-light broths and sauces.
Try it in the kitchen
Brown rice and split yellow dahl congee, topped with pan-fried tofu, shiitake, peas and nori for a savoury, umami-rich breakfast.
Open recipeA European mushroom stroganoff bowl with pressed seared mushrooms, creamy white-bean yogurt sauce, mustard, dill, parsley and wholegrain pasta.
Open recipeNutrition notebook
Calories
133kcal
Protein
33.3g
Carbs
0.0g
Fat
0.0g
Small numbers, big impact
Nutrition values are estimates and can vary with variety, brand, cooking method and water content.