Condiments & Flavorings

mirin

A sweet rice wine used in Japanese cooking, often for glazes or sauces.

Usual recipe measure
Usually measured in ml
Recipes using this ingredient
1 recipe shown

Your kitchen

Do you usually keep this?

EatMacroPlant remembers the habit, not an exact stock count. Mark it running low when it should return to the next shopping list.

In the kitchen

How it's used

Used in stir-fries, sauces, and marinades to add sweetness and depth.

Substitutes

Rice vinegar with sugarHoney

Pairs well with

A sweetened rice wine used mainly for flavour and glaze - no meaningful nutrient synergy with other ingredients.

Try it in the kitchen

Recipes that use mirin

MealGlobal

Rainbow Roots Bowl

A warm sesame-ginger rice bowl with adzuki beans, blistered broccoli, a rough edamame smash, crisp carrot, pickles and nori.

Open recipe

Nutrition notebook

What 100 g contributes

Nutrition summary

At a glance

Higher inNo notable standouts

Calories

194kcal

0% cal

Protein

0.2g

100% cal

Carbs

48.3g

0% cal

Fat

0.0g

Small numbers, big impact

Everyday essentials

Fibre0.00g
Vitamin B120.00ฮผg
Vitamin D0.00ฮผg
Iodine0.00ฮผg
Iron0.10mg
Zinc0.00mg
Calcium3.00mg

Nutrition values are estimates and can vary with variety, brand, cooking method and water content.