kale
Vegetables

kale

Dark leafy green packed with vitamin K, C, and fiber.

Usual recipe measure
Usually measured in g
Recipes using this ingredient
6 recipes shown

Your kitchen

Do you usually keep this?

EatMacroPlant remembers the habit, not an exact stock count. Mark it running low when it should return to the next shopping list.

In the kitchen

How it's used

Used in salads, soups, stir-fries, or baked as chips.

Pairs well with

Massage with lemon juice or oil to enhance absorption and reduce bitterness.

Try it in the kitchen

Recipes that use kale

Nutrition notebook

What 100 g contributes

Nutrition summary

At a glance

Higher inVitamin KVitamin CVitamin B2

Calories

26kcal

44% cal

Protein

2.9g

5% cal

Carbs

0.3g

51% cal

Fat

1.5g

Small numbers, big impact

Everyday essentials

Fibre4.10g
Vitamin B120.00μg
Vitamin D0.00μg
Iodine0.00μg
Iron1.60mg
Zinc0.39mg
Calcium254.00mg

Nutrition values are estimates and can vary with variety, brand, cooking method and water content.