Herbs & Spices

coriander leaf

A fresh, aromatic herb with a citrusy flavor, often used in Mexican, Indian, and Middle Eastern cuisines.

Usual recipe measure: Usually measured in g
Recipes using this ingredient: 6 recipes shown

Your kitchen

Do you usually keep this?

EatMacroPlant remembers the habit, not an exact stock count. Mark it running low when it should return to the next shopping list.

In the kitchen

How it's used

Used as a garnish for salads, soups, or as a flavor enhancer in curries.

Substitutes

Parsley →Mint →

Pairs well with

Adds vitamin K and modest vitamin C - a good finishing herb for iron-rich legume dishes.

Try it in the kitchen

Recipes that use coriander leaf

MealLatin American

Black Bean Avocado Breakfast Arepas

Two portable arepa-style corn cakes filled with black beans, tofu crumble, avocado-lime mash, tomato, coriander and toasted pumpkin seeds.

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MealGlobal

Umami Bean Toast

A post-exercise breakfast — warm umami-forward bean mash on wholemeal toast, topped with blistered spiced tomato, crispy chickpeas, pumpkin seeds and sumac.

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MealSoutheast Asian

Streetwise Seitan

Sticky ginger-chilli seitan, creamy white bean pâté, sharp carrot-daikon pickle and abundant fresh herbs in a crisp wholemeal baton.

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MealSoutheast Asian

Rainbow Tempeh Summer Rolls

Five generous fresh rice-paper rolls filled with sticky soy-sesame tempeh, edamame, vivid crisp vegetables and pickled ginger, with a creamy lime-tahini dip.

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MealFusion