How it's used
Used in smoothies, baking, and sprinkled on cereal or oats.

The nutrient-rich core of the wheat kernel, high in vitamin E and fiber.
Your kitchen
EatMacroPlant remembers the habit, not an exact stock count. Mark it running low when it should return to the next shopping list.
Used in smoothies, baking, and sprinkled on cereal or oats.
Pair with vitamin C-rich foods to enhance iron absorption.
Try it in the kitchen
Warm toasted oats in a silky cocoa, cinnamon and chilli base, with caramelised banana, orange, peanut ripple and cacao crunch.
Open recipeBatchable banana and peanut baked oats with a soft cake-like middle, cocoa ripple and roasted peanut-pumpkin crunch.
Open recipeRustic apple-rye breakfast bars with dried figs, oats, wheat germ, a silken-tofu yogurt batter, walnuts, pumpkin seeds and thin apple slices baked into the top.
Open recipeA Swiss-inspired overnight Bircher jar with grated apple, a silky tofu-yogurt base, oats, wheat germ, flax, hemp, raspberries, toasted walnuts and pumpkin seeds.
Open recipeA hearty mango-cardamom breakfast jar with soy yogurt, silken tofu, oats, chia, wheat germ, pistachios and lime.
Open recipeSoft pressed millet breakfast bars with peanut, orange, dates, wheat germ, flax, pumpkin seeds and roasted peanut crunch.
Open recipeNutrition notebook
Calories
334kcal
Protein
23.1g
Carbs
38.6g
Fat
9.7g
Small numbers, big impact
Nutrition values are estimates and can vary with variety, brand, cooking method and water content.