wheat germ
Grains

wheat germ

The nutrient-rich core of the wheat kernel, high in vitamin E and fiber.

Usual recipe measure
Usually measured in g
Recipes using this ingredient
6 recipes shown

Your kitchen

Do you usually keep this?

EatMacroPlant remembers the habit, not an exact stock count. Mark it running low when it should return to the next shopping list.

In the kitchen

How it's used

Used in smoothies, baking, and sprinkled on cereal or oats.

Substitutes

ground flaxseedoat bran

Pairs well with

Pair with vitamin C-rich foods to enhance iron absorption.

Try it in the kitchen

Recipes that use wheat germ

Nutrition notebook

What 100 g contributes

Nutrition summary

At a glance

Higher inSeleniumPhosphorusZinc

Calories

334kcal

28% cal

Protein

23.1g

46% cal

Carbs

38.6g

26% cal

Fat

9.7g

Small numbers, big impact

Everyday essentials

Fibre13.20g
Vitamin B120.00ฮผg
Vitamin D0.00ฮผg
Iodine0.00ฮผg
Iron6.26mg
Zinc12.29mg
Calcium39.00mg

Nutrition values are estimates and can vary with variety, brand, cooking method and water content.