How it's used
Use in salads, fillings, relishes and quick sautés; frozen kernels can usually go straight into a hot pan.
Sweet yellow corn kernels, fresh, frozen or drained from a tin.
Your kitchen
EatMacroPlant remembers the habit, not an exact stock count. Mark it running low when it should return to the next shopping list.
Use in salads, fillings, relishes and quick sautés; frozen kernels can usually go straight into a hot pan.
Its sweetness is especially useful against chilli, lime, smoke and fermented flavours.
Try it in the kitchen
Thin, deeply crisp quesadillas filled with smoky mashed chickpeas, pepper and sweetcorn, held together with a creamy sunflower-chickpea queso.
Open recipeA Latin American-inspired three-bean and bulgur salad with a lime-cumin-chipotle dressing, pickled jalapeño and avocado.
Open recipeA portable pupusa-style lunchbox with black bean filling, griddled maize dough, quick cabbage-carrot curtido, hot sauce and pumpkin seeds.
Open recipeNaturally smoky cracked freekeh in a creamy one-pot sweetcorn and white-bean chowder, sharpened with lemon and chives.
Open recipeNutrition notebook
Calories
101kcal
Protein
3.4g
Carbs
18.6g
Fat
1.5g
Small numbers, big impact
Nutrition values are estimates and can vary with variety, brand, cooking method and water content.