Condiments & Flavorings

soy sauce

A fermented soy product with a salty, umami-rich flavor.

Usual recipe measure: Usually measured in ml
Recipes using this ingredient: 6 recipes shown

Your kitchen

Do you usually keep this?

EatMacroPlant remembers the habit, not an exact stock count. Mark it running low when it should return to the next shopping list.

In the kitchen

How it's used

Used in stir-fries, marinades, dressings, and dipping sauces.

Substitutes

tamaricoconut aminos

Pairs well with

A fermented, high-sodium condiment - use sparingly to stay within a sensible daily sodium target.

Try it in the kitchen

Recipes that use soy sauce

MealEast Asian

Edamame Nori Breakfast Onigiri Box

A savoury breakfast bento with two cross-wrapped edamame brown-rice onigiri, a salty miso-sesame centre, layered tofu tamagoyaki and chilli cucumber pickle.

Open recipe

MealEast Asian

Sunrise Congee

Brown rice and split yellow dahl congee, topped with pan-fried tofu, shiitake, peas and nori for a savoury, umami-rich breakfast.

Open recipe

MealEast Asian

Garlic Bomb Noodles

Glossy garlic-butter glazed soba noodles with crispy tofu, seared king oyster mushroom, edamame and pak choi - a vegan take on the classic garlic noodle.

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MealGlobal