How it's used
Used as a beverage or as an ingredient in cooking and marinades, adding a tangy and slightly sour flavor.
Condiments & Flavorings
kombucha
A fermented, effervescent tea drink, often made with black or green tea and a symbiotic culture of bacteria and yeast (SCOBY).
- Usual recipe measure
- Usually measured in ml
- Recipes using this ingredient
- 0 recipes shown
Your kitchen
Do you usually keep this?
EatMacroPlant remembers the habit, not an exact stock count. Mark it running low when it should return to the next shopping list.
In the kitchen
Substitutes
Apple cider vinegar โFermented fruit drink
Pairs well with
A fermented drink; some evidence points to modest gut-microbiome benefits, though far less studied than fibre-based prebiotics.
Nutrition notebook
What 100 g contributes
Nutrition summary
At a glance
Higher inNo notable standouts
Calories
28kcal
0% cal
Protein
0.0g
100% cal
Carbs
7.0g
0% cal
Fat
0.0g
Small numbers, big impact
Everyday essentials
Fibre0.00g
Vitamin B120.00ฮผg
Vitamin D0.00ฮผg
Iodine0.00ฮผg
Iron0.00mg
Zinc0.00mg
Calcium2.00mg
Nutrition values are estimates and can vary with variety, brand, cooking method and water content.