How it's used
Used in baking to leaven bread and other baked goods.
A fast-acting yeast used in baking to make dough rise.
Your kitchen
EatMacroPlant remembers the habit, not an exact stock count. Mark it running low when it should return to the next shopping list.
Used in baking to leaven bread and other baked goods.
A leavening agent only - no meaningful nutrient synergy with other ingredients, unlike nutritional yeast.
Try it in the kitchen
Three pillowy wholemeal steamed buns with a dark adzuki, date, black-sesame and orange centre.
Open recipeTwo wholemeal pide boats filled with spiced red lentils, crumbled tofu, roasted tomato-pepper paste and sweet pepper depth, finished with lemon-tahini yogurt and sharp sumac cucumber crunch.
Open recipeThree pleated wholemeal baozi filled with glossy five-spice seitan, mushroom and cabbage, with cold smashed cucumber.
Open recipeNutrition notebook
Calories
287kcal
Protein
40.4g
Carbs
14.3g
Fat
7.6g
Small numbers, big impact
Nutrition values are estimates and can vary with variety, brand, cooking method and water content.