How it's used
Used as a drizzle on noodles, dumplings, or in marinades for added heat.

A flavored oil infused with chili peppers, often used as a condiment or in stir-fries.
Your kitchen
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Used as a drizzle on noodles, dumplings, or in marinades for added heat.
An oil-based condiment - a useful vehicle for absorbing fat-soluble vitamins A, D, E and K from the rest of the dish.
Try it in the kitchen
Sticky ginger-chilli seitan, creamy white bean pรขtรฉ, sharp carrot-daikon pickle and abundant fresh herbs in a crisp wholemeal baton.
Open recipeSichuan-inspired cold wholegrain noodles and fine tofu threads with cucumber, beansprouts, garlic water, vinegar and vivid chilli oil.
Open recipeNutrition notebook
Calories
900kcal
Protein
0.0g
Carbs
0.0g
Fat
100.0g
Small numbers, big impact
Nutrition values are estimates and can vary with variety, brand, cooking method and water content.