chilli
Herbs & Spices

chilli

Hot spice from ground dried peppers.

Usual recipe measure
Usually measured in g
Recipes using this ingredient
6 recipes shown

Your kitchen

Do you usually keep this?

EatMacroPlant remembers the habit, not an exact stock count. Mark it running low when it should return to the next shopping list.

In the kitchen

How it's used

Used in sauces, stews, marinades, and spice blends.

Substitutes

cayennesmoked paprika

Pairs well with

The vitamin C in fresh chilli aids iron absorption from other ingredients in the same meal.

Try it in the kitchen

Recipes that use chilli

Nutrition notebook

What 100 g contributes

Nutrition summary

At a glance

Higher inVitamin AVitamin EFibre

Calories

321kcal

15% cal

Protein

12.0g

37% cal

Carbs

29.4g

48% cal

Fat

17.3g

Small numbers, big impact

Everyday essentials

Fibre27.20g
Vitamin B120.00ฮผg
Vitamin D0.00ฮผg
Iodine0.00ฮผg
Iron7.80mg
Zinc2.48mg
Calcium148.00mg

Nutrition values are estimates and can vary with variety, brand, cooking method and water content.