Grains

chickpea flour

Flour made from ground chickpeas, high in protein and fiber.

Usual recipe measure
Usually measured in g
Recipes using this ingredient
6 recipes shown

Your kitchen

Do you usually keep this?

EatMacroPlant remembers the habit, not an exact stock count. Mark it running low when it should return to the next shopping list.

In the kitchen

How it's used

Used in gluten-free baking, as a binder, or to make pancakes and fritters.

Substitutes

Lentil flourPea flour

Pairs well with

High in plant protein and fibre - pairs well with vitamin C-rich vegetables in the same dish to help absorb its iron content.

Try it in the kitchen

Recipes that use chickpea flour

Nutrition notebook

What 100 g contributes

Nutrition summary

At a glance

Higher inFolatePhosphorusMagnesium

Calories

338kcal

27% cal

Protein

22.4g

56% cal

Carbs

47.0g

18% cal

Fat

6.7g

Small numbers, big impact

Everyday essentials

Fibre10.80g
Vitamin B120.00μg
Vitamin D0.00μg
Iodine0.00μg
Iron4.86mg
Zinc2.81mg
Calcium45.00mg

Nutrition values are estimates and can vary with variety, brand, cooking method and water content.