bell pepper
Vegetables

bell pepper

A sweet, crunchy vegetable available in various colors, including red, yellow, and green.

Usual recipe measure
Usually measured in g
Recipes using this ingredient
6 recipes shown

Your kitchen

Do you usually keep this?

EatMacroPlant remembers the habit, not an exact stock count. Mark it running low when it should return to the next shopping list.

In the kitchen

How it's used

Used in salads, stir-fries, or roasted for a sweet, smoky flavor.

Substitutes

Padrón peppersChili peppers

Pairs well with

Very high in vitamin C - pair with iron-rich legumes or grains in the same meal to meaningfully boost iron absorption.

Try it in the kitchen

Recipes that use bell pepper

Nutrition notebook

What 100 g contributes

Nutrition summary

At a glance

Higher inVitamin C

Calories

22kcal

18% cal

Protein

1.0g

70% cal

Carbs

3.9g

12% cal

Fat

0.3g

Small numbers, big impact

Everyday essentials

Fibre2.10g
Vitamin B120.00μg
Vitamin D0.00μg
Iodine0.00μg
Iron0.43mg
Zinc0.25mg
Calcium7.00mg

Nutrition values are estimates and can vary with variety, brand, cooking method and water content.