How it's used
Used roasted as rounds or wedges, or mashed.
Sweet potato variety (murasaki/Okinawan) with deep purple, anthocyanin-rich flesh.
Your kitchen
EatMacroPlant remembers the habit, not an exact stock count. Mark it running low when it should return to the next shopping list.
Used roasted as rounds or wedges, or mashed.
Its anthocyanin pigments are a distinct antioxidant class from the beta-carotene in orange sweet potato - pair with a little fat for better absorption.
Try it in the kitchen
Nutrition notebook
Calories
75kcal
Protein
1.6g
Carbs
17.0g
Fat
0.1g
Small numbers, big impact
Nutrition values are estimates and can vary with variety, brand, cooking method and water content.